Pali mitundu yambiri komanso mawonekedwe a porcelain tableware.Zadothi zamitundu yosiyanasiyana, mitundu ndi mawonekedwe zimatha kuphatikizidwa ndi magiredi ndi mafotokozedwe a malo odyera.Choncho, poyitanitsa zinthu zadothi zadothi, makampani ambiri ogulitsa zakudya nthawi zambiri amasindikiza chizindikiro kapena chizindikiro cha malo odyera kuti awonetsere zapamwamba.
1. Mfundo yosankhidwa ya porcelain tableware
Chimodzi mwa zinthu zomwe zimagwiritsidwa ntchito kwambiri ndi fupa la mafupa, lomwe ndi lapamwamba kwambiri, lolimba, komanso lamtengo wapatali lokhala ndi zojambula mkati mwa glaze.Bone China yamahotela imatha kukulitsidwa ndikusinthidwa makonda.Posankha porcelain tableware, mfundo zotsatirazi ziyenera kuganiziridwa:
(1) Zida zonse za porcelain ziyenera kukhala ndi glaze wathunthu kuti zitsimikizire moyo wake wautumiki.
(2) Pakhale chingwe chautumiki m’mbali mwa mbale ndi mbale, chomwe sichabwino kokha kuti khichini chigwire mbale, komanso yabwino kwa woperekera zakudya.
(3) Yang'anani ngati chojambula cha porcelain chili pansi pa glaze kapena pamwamba, ndiye kuti chiwotchedwa mkati, chomwe chimafuna njira ina yowotchera ndi kuwombera, ndipo chitsanzo cha kunja kwa glaze posachedwapa chidzasweka ndi kutaya kuwala kwake.Ngakhale ma porcelain okhala ndi mawonekedwe omwe amawotchedwa mu glaze ndi okwera mtengo, amakhala nthawi yayitali.
2. Porcelain tableware chakudya chakumadzulo
(1) Onetsani Plate, yomwe imagwiritsidwa ntchito kukongoletsa poika chakudya chakumadzulo.
(2) Dinner Plate, yomwe inkagwiritsidwa ntchito pochitira kosi yaikulu.
(3) Nsomba mbale, yomwe inkasungira mitundu yonse ya nsomba, nsomba za m’nyanja ndi zakudya zina.
(4) Mbale ya Saladi, yomwe inkasungira mitundu yonse ya saladi ndi zokometsera.
(5) Dessert Plate, yomwe inkasungira mitundu yonse ya ndiwo zamasamba.
(6) Msuzi wa Msuzi, womwe unkagwiritsidwa ntchito posungiramo supu zosiyanasiyana.
(7) Msuzi wa Msuzi wa Msuzi, womwe ankaikapo makapu a amphora.
(8) Mbale wa Msuzi, womwe unkasungiramo supu zosiyanasiyana.
(9) Mbali ya M’mbali, yomwe inkagwirapo buledi.
(10) Kapu ya Coffee, yomwe inkagwira khofi.
(11)Msuzi wa Msuzi wa Khofi, womwe unkayika makapu a khofi.
(12)Mkombe wa Espresso, womwe unkagwiritsidwa ntchito posungira espresso.
(13)Msuzi wa Espresso Cup, womwe unkayika makapu a espresso.
(14) Mtsuko wamkaka, womwe unkasunga mkaka popereka khofi ndi tiyi wakuda.
(15) Basin ya Shuga, yomwe inkasungidwa shuga popereka khofi ndi tiyi wakuda.
(16) Mphika wa tiyi, womwe unkanyamula tiyi wakuda wa Chingerezi.
(17) Salt Shaker, amene ankasunga mchere wokometsera.
(18) Pepper Shaker, yemwe ankagwirako tsabola.
(19)Ashtray, kutumikira alendo akamasuta.
(20) Vase yamaluwa, yomwe imagwiritsidwa ntchito kuyika maluwa pokongoletsa tebulo.
(21) Cereal Bowl, ankasungirako phala.
(22) Mbale ya Zipatso, yomwe inkasungiramo zipatso.
(23) Chikho cha Mazira, chomwe ankasunga mazira athunthu.
Crystal Tableware
1. Makhalidwe a galasi tableware
Magalasi ambiri a galasi amapangidwa ndi kuwomba kapena kukanikiza, komwe kuli ndi ubwino wa mankhwala okhazikika, okhwima kwambiri, kuwonekera ndi kuwala, ukhondo, ndi kukongola.
Njira zokometsera magalasi makamaka zimaphatikizapo kusindikiza, ma decals, maluwa opaka utoto, maluwa opopera, maluwa opera, maluwa ojambulidwa ndi zina zotero.Malinga ndi mawonekedwe a zokongoletsera, pali mitundu isanu ndi umodzi yagalasi: galasi la opal, galasi lozizira, galasi laminated, galasi lopukutidwa ndi galasi la crystal.Magalasi apamwamba nthawi zambiri amagwiritsidwa ntchito popanga tableware.Zimapangidwa ndi njira yapadera.Ndilo losiyana ndi galasi wamba chifukwa limakhala lowonekera bwino komanso loyera, ndipo silimawonetsa mtundu pakuwala kwadzuwa.Zopangira pamiyendo zomwe zimapangidwa ndi izo zimanyezimira ngati kristalo, ndipo kugogoda kumakhala kowoneka bwino komanso kosangalatsa ngati chitsulo, kuwonetsa kalasi yapamwamba komanso zotsatira zapadera.Malo odyera apamwamba akumadzulo ndi maphwando apamwamba nthawi zambiri amagwiritsa ntchito makapu agalasi opangidwa ndi kristalo.Chakudya chamakono chakumadzulo chimakhala ndi chizolowezi chogwiritsa ntchito magalasi opangidwa ndi galasi ndi kristalo, kotero kuyera kwa kristalo kumawonjezera zambiri zapamwamba komanso zachikondi ku mbale zakumadzulo.
2. Crystal tableware
(1) Goblet, amene ankasunga madzi oundana ndi mchere.
(2) Galasi la Vinyo Wofiyira, mtsuko wokhala ndi thupi lopyapyala komanso lalitali, lomwe ankasungiramo vinyo wofiira.
(3) Galasi la Wine Loyera, mtsuko wokhala ndi thupi lopyapyala komanso lalitali, lomwe ankasungiramo vinyo woyera.
(4) Champagne, amene ankasunga shampeni ndi vinyo wonyezimira.Zitoliro za Champagne zimabwera m'mawonekedwe atatu, butterfly, chitoliro, ndi tulip.
(5) Galasi ya Liqueur, yomwe imagwiritsidwa ntchito kusungiramo mowa ndi vinyo wa mchere.
(6) Highball, yomwe inkasungiramo zakumwa zoziziritsa kukhosi zosiyanasiyana ndi timadziti ta zipatso.
(7) Sifila, amene ankagwirapo burande.
(8) Galasi la Old Fashioned Glass, lokhala ndi thupi lalifupi komanso lalifupi, lomwe limagwiritsidwa ntchito kunyamula mizimu ndi ma cocktails akale okhala ndi ayezi.
(9) Galasi ya Cocktail, yomwe inkagwiritsidwa ntchito kusungiramo zakumwa zazifupi.
(10) Glass ya Irish Coffee, yomwe inkagwira khofi waku Ireland.
(11) Decanter yoperekera vinyo wofiira.
(12) Sherry Glass, yemwe ankagwirapo vinyo wa Sherry, ndi chikho chaching'ono chokhala ndi thupi lopapatiza.
(13) Port Glass, yomwe ankasungiramo vinyo wa ku Port, ili ndi mphamvu yaing’ono ndipo imapangidwa ngati galasi lofiira la vinyo.
(14) Mtsuko wamadzi, womwe unkasungira madzi oundana.
Zida zasiliva
Mphika wa Khofi: Ikhoza kusunga khofi kutentha kwa theka la ola, ndipo mphika uliwonse wa khofi ukhoza kuthira makapu 8 mpaka 9.
Mbale ya Zala: Mukamagwiritsa ntchito, mudzaze madzi pafupifupi 60%, ndipo ikani magawo awiri a mandimu kapena maluwa mu kapu yamadzi ochapira.
Mbale wa Nkhono: Mbale yasiliva yomwe imagwiritsidwa ntchito mwapadera kuyika nkhono, yokhala ndi mabowo 6 ang'onoang'ono.Pofuna kuti nkhono zisakhale zosavuta kusuntha zikayikidwa pa mbale, pali mapangidwe apadera a concave ozungulira mu mbale kuti aike nkhono ndi zipolopolo mokhazikika.
Mtanga Wamkate: Amagwiritsidwa ntchito kusunga mitundu yonse ya mkate.
Dengu la Vinyo Wofiira: Amagwiritsidwa ntchito popereka vinyo wofiira.
Mtedza: Amagwiritsidwa ntchito potumikira mtedza wosiyanasiyana.
Boti la Sauce: Amagwiritsidwa ntchito kusunga mitundu yonse ya masukisi.
Zida Zachitsulo Zosapanga dzimbiri
Mpeni
Mpeni Wodyera: Amagwiritsidwa ntchito makamaka podya kosi yayikulu.
Mpeni wa Steak: Amagwiritsidwa ntchito makamaka podya mitundu yonse ya zakudya za nyama yanyama, monga nyama yanyama, nthiti za nkhosa, ndi zina.
Mpeni wa Nsomba: woperekedwa ku nsomba zonse zotentha, shrimp, nkhono ndi mbale zina.
Mpeni wa Saladi: Amagwiritsidwa ntchito makamaka podya zokometsera ndi saladi.
Mpeni wa Butter: Ikani pa poto ya mkate wothira batala.Uwu ndi mpeni wapatebulo wocheperako kuposa mpeni wa makeke, ndipo umangogwiritsidwa ntchito podula ndi kufalitsa zonona.
Dessert mpeni: Amagwiritsidwa ntchito kwambiri podya zipatso ndi ndiwo zamasamba.
B Fork
Dinner Fork: Gwiritsani ntchito ndi mpeni waukulu podya kosi yayikulu.
Fork ya Nsomba: Amagwiritsidwa ntchito makamaka pa nsomba zotentha, shrimp, nkhono ndi mbale zina, komanso nsomba zozizira ndi nkhono.
Saladi Fork: Amagwiritsidwa ntchito makamaka ndi mpeni wakumutu akamadya mbale yamutu ndi saladi.
Dessert Fork: Gwiritsani ntchito podya zokometsera, zipatso, saladi, tchizi ndi zokometsera.
Kutumikira Fork: Ankatenga chakudya kuchokera m’mbale yaikulu ya chakudya chamadzulo.
C Supuni
Supuni ya Msuzi: Amagwiritsidwa ntchito makamaka pomwa supu.
Supuni ya Dessert: Amagwiritsidwa ntchito ndi foloko ya chakudya chamadzulo akamadya pasitala, ndipo amathanso kugwiritsidwa ntchito ndi mphanda wothira mchere.
Supuni ya Khofi: Amagwiritsidwa ntchito ngati khofi, tiyi, chokoleti yotentha, nkhono, zokometsera zipatso, manyumwa, ndi ayisikilimu.
Supuni ya Espresso: Amagwiritsidwa ntchito pomwa spresso.
Ice Cream Scoon: Amagwiritsidwa ntchito podya ayisikilimu.
Supuni: Amagwiritsidwa ntchito podya.
D Zida zina zosapanga dzimbiri zosapanga dzimbiri
① Cake Tong: Amagwiritsidwa ntchito mukamadya zokometsera monga makeke.
② Seva ya Keke: Imagwiritsidwa ntchito mukamadya zotsekemera monga makeke.
③ Lobster Cracker: Amagwiritsidwa ntchito podya nkhanu.
④ Lobster Fork: Amagwiritsidwa ntchito podya nkhanu.
⑤ Oyster Breaker: Amagwiritsidwa ntchito podya oyster.
⑥ Oyster Fork: Amagwiritsidwa ntchito podya oyster.
⑦ Nkhono ya Nkhono: Imagwiritsidwa ntchito podya nkhono.
⑧ Foloko ya Nkhono: Amagwiritsidwa ntchito podya nkhono.
⑨ Cracker ya Ndimu: Gwiritsani ntchito mukadya mandimu.
⑩ Kutumikira Tong: Kugwiritsidwa ntchito podya chakudya.
Nthawi yotumiza: Aug-29-2023
